Miyahara

The visit

Miyahara is as much about the room as the ice cream. Sit under the old clinic’s marble and wood, order a signature sundae and enjoy the sense of occasion. It is a short walk from the station.

History and context

Miyahara opened in 1927 as an eye clinic and was later converted into an ice-cream parlour. Much of its marble and wood interior survives, making it one of Taichung’s most distinctive historic spaces.

The building was designed as an eye clinic in 1927, during the Japanese colonial period, and later served as a restaurant. Its restoration as an ice-cream parlour preserved the marble counters, wooden cabinets and tiled floors of the original clinic.

What to see

• Ice cream in a 1927 clinic
• Marble and wood interior
• Signature sundaes and drinks
• Central Taichung location

Practical notes

• Allow about: 45 minutes
• Type: food stop
• Destination: Taichung
• Tickets: Free
• Best time: Afternoon
• Booking: Not needed
• Accessibility: Partial

Getting there

• On foot: Taichung Station — 10 min walk

Good to know

Try the pineapple cake ice cream. Weekday afternoons have the shortest queues.

Frequently asked questions

How long does it take?

Recommended duration: 45 minutes.

When is the best time to visit?

The afternoon offers a good balance of light and atmosphere.

Do I need to book?

No booking is needed.