Tainan was Taiwan’s capital for more than two centuries, and it still feels like the island’s memory. Dutch forts, Ming-dynasty temples, Japanese-era department stores and narrow lanes lined with shophouses are layered together in a city that moves at a gentle pace.
It is also the undisputed food capital of Taiwan. Locals will debate the best bowl of danzai noodles or milkfish soup with the seriousness of a national sport. Plan your days around meals, and leave room for snacks.
Tainan is best experienced slowly. Pick three or four sights, then spend the rest of the day eating and wandering the lanes between them.
It pairs perfectly with Kaohsiung: the two cities are 35 minutes apart by train and feel completely different.